Since Monday was a holiday, we took advantage of the opportunity to attend the happy hour at Elliott’s.
It’s Monday-Friday from 3pm – 6pm. The main attraction for us was the progressive raw oysters part of the happy hour. Oysters are 50 cents each starting at 3pm with the price increasing every passing half hour.
We got our fill, starting with 2 dozen followed by another 2 dozen. The recommended pinot gris went very well with the oysters. I couldn’t repeat what kind of oysters we ate. Each order was chef’s choice and they were all very good. We were very happy indeed.